INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0<\/strong><\/p>\n

(ISSN: 2149-5777)<\/strong><\/p>\n

LIST OF PAST ISSUES<\/strong><\/p>\n

2015 OCTOBER VOLUME 1 ISSUE 1<\/a><\/p>\n

2016 APRIL VOLUME 2 ISSUE 1<\/a><\/p>\n

2016 OCTOBER VOLUME 2 ISSUE 2<\/a><\/p>\n

2017 APRIL VOLUME 3 ISSUE 1<\/a><\/p>\n

2017 OCTOBER VOLUME 3 ISSUE 2<\/a><\/p>\n

2018 APRIL VOLUME 4 ISSUE 1<\/a><\/p>\n

2018 OCTOBER VOLUME 4 ISSUE 2<\/a><\/p>\n

2018 APRIL VOLUME 5 ISSUE 1<\/a><\/p>\n

2019 OCTOBER VOLUME 5 ISSUE 2<\/a><\/p>\n

2020 APRIL VOLUME 6 ISSUE 1<\/a><\/p>\n

2020 OCTOBER VOLUME 6 ISSUE 2<\/a><\/p>\n

2021 N\u0130SAN C\u0130LT 7 SAYI 1<\/a><\/p>\n

2021 EK\u0130M C\u0130LT 7 SAYI 2<\/a><\/p>","protected":false},"excerpt":{"rendered":"

INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0 (ISSN: 2149-5777) GE\u00c7M\u0130\u015e SAYILARIN L\u0130STES\u0130 2015 EK\u0130M C\u0130LT 1 SAYI…<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/232"}],"collection":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/comments?post=232"}],"version-history":[{"count":22,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/232\/revisions"}],"predecessor-version":[{"id":1011,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/232\/revisions\/1011"}],"wp:attachment":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}