Warning: Declaration of Jetpack_IXR_Client::query() should be compatible with IXR_Client::query(...$args) in /home/iau/public_html/ijfer.aydin.edu.tr/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class-jetpack-ixr-client.php on line 122
{"id":827,"date":"2020-04-07T12:24:53","date_gmt":"2020-04-07T09:24:53","guid":{"rendered":"http:\/\/ijfer.aydin.edu.tr\/?page_id=827"},"modified":"2020-04-07T12:25:01","modified_gmt":"2020-04-07T09:25:01","slug":"2018-nisan-cilt-4-sayi-1","status":"publish","type":"page","link":"https:\/\/ijfer.aydin.edu.tr\/en\/2018-nisan-cilt-4-sayi-1\/","title":{"rendered":"2018 APRIL VOLUME 4 ISSUE 1"},"content":{"rendered":"

\u0130STANBUL AYDIN UNIVERSITY<\/strong><\/p>\n

INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0<\/strong><\/p>\n

IJFER APRIL 2018<\/strong><\/p>\n

ISSN:\u00a0<\/strong>2149-5777<\/p>\n

Volume:<\/strong> 4\u00a0 –\u00a0 Issue:<\/strong> 1<\/p>\n

\n
\n
\n

DOI:\u00a0<\/strong>10.17932\/IAU.IJFER.2015.003<\/p>\n<\/i> IJFER April 2018<\/span><\/a>\n<\/i> Editor's Message<\/span><\/a>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

Research Articles<\/strong><\/p>\n

\n\n\n\n\n\n\n\n\n\n\n
Contamination of Dioxins in Foods<\/strong><\/p>\n

Banu E\u015fder<\/p>\n

G\u00fcner Arkun<\/td>\n

<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Hydroxymethylfurfural (Hmf) Formation in Milk and Dairy\u00a0Products<\/strong><\/p>\n

Harun R. \u00d6zdal<\/p>\n

Bihter Y\u0131ld\u0131z<\/p>\n

G\u00fcner Arkun<\/td>\n

<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Investigation of Compliance on Good manufacturing Practices\u00a0(Gmp) and Hygiene Conditions in Enterprises That Supply mass\u00a0Catering Services<\/strong><\/p>\n

An\u0131l Kizen<\/p>\n

Prof. Dr. G\u00fcner Arkun<\/td>\n

<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
An Investigaton on the Deterioration of Packaged Chicken Doner<\/strong><\/p>\n

Ezgi Tural<\/p>\n

\u015e\u00fckr\u00fc Karata\u015f<\/td>\n

<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Bacillus spp. Responsible for Spoilage of Dairy Products<\/strong><\/p>\n

Burcu Marangoz<\/p>\n

Sibel Kahraman<\/p>\n

Kamil Bostan<\/td>\n

<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>","protected":false},"excerpt":{"rendered":"

\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0 IJFER N\u0130SAN 2018 ISSN:\u00a02149-5777 Cilt: 4\u00a0 –\u00a0…<\/p>","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/827"}],"collection":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/comments?post=827"}],"version-history":[{"count":1,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/827\/revisions"}],"predecessor-version":[{"id":828,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/827\/revisions\/828"}],"wp:attachment":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}