{"id":827,"date":"2020-04-07T12:24:53","date_gmt":"2020-04-07T09:24:53","guid":{"rendered":"http:\/\/ijfer.aydin.edu.tr\/?page_id=827"},"modified":"2020-04-07T12:25:01","modified_gmt":"2020-04-07T09:25:01","slug":"2018-nisan-cilt-4-sayi-1","status":"publish","type":"page","link":"https:\/\/ijfer.aydin.edu.tr\/en\/2018-nisan-cilt-4-sayi-1\/","title":{"rendered":"2018 APRIL VOLUME 4 ISSUE 1"},"content":{"rendered":"

\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130<\/strong><\/p>\n

INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0<\/strong><\/p>\n

IJFER N\u0130SAN 2018<\/strong><\/p>\n

ISSN:\u00a0<\/strong>2149-5777<\/p>\n

Cilt:<\/strong> 4\u00a0 –\u00a0 Say\u0131:<\/strong> 1<\/p>\n

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DOI:\u00a0<\/strong>10.17932\/IAU.IJFER.2015.003<\/p>\n

[su_button url=”\/wp-content\/uploads\/2020\/04\/10.17932IAU.IJFER_.2015.0032018.401.pdf” icon=”icon: file-pdf-o”]IJFER Nisan 2018[\/su_button]<\/p>\n

[su_button url=”\/wp-content\/uploads\/2020\/04\/edit\u00f6r-mesaj\u0131-401.pdf” icon=”icon: file-pdf-o”]Edit\u00f6r\u00fcn Mesaj\u0131[\/su_button]<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Ara\u015ft\u0131rma Makaleleri<\/strong><\/p>\n

[su_table responsive=”yes”]<\/p>\n\n\n\n\n\n\n\n\n\n\n
Contamination of Dioxins in Foods<\/strong><\/p>\n

Banu E\u015fder<\/p>\n

G\u00fcner Arkun<\/td>\n

[su_button url=”\/wp-content\/uploads\/2020\/04\/\u0131jfer_v4i1001.pdf” icon=”icon: file-pdf-o”]PDF[\/su_button]<\/td>\n<\/tr>\n
Hydroxymethylfurfural (Hmf) Formation in Milk and Dairy\u00a0Products<\/strong><\/p>\n

Harun R. \u00d6zdal<\/p>\n

Bihter Y\u0131ld\u0131z<\/p>\n

G\u00fcner Arkun<\/td>\n

[su_button url=”\/wp-content\/uploads\/2020\/04\/\u0131jfer_v4i1002.pdf” icon=”icon: file-pdf-o”]PDF[\/su_button]<\/td>\n<\/tr>\n
Investigation of Compliance on Good manufacturing Practices\u00a0(Gmp) and Hygiene Conditions in Enterprises That Supply mass\u00a0Catering Services<\/strong><\/p>\n

An\u0131l Kizen<\/p>\n

Prof. Dr. G\u00fcner Arkun<\/td>\n

[su_button url=”\/wp-content\/uploads\/2020\/04\/\u0131jfer_v4i1003.pdf” icon=”icon: file-pdf-o”]PDF[\/su_button]<\/td>\n<\/tr>\n
An Investigaton on the Deterioration of Packaged Chicken Doner<\/strong><\/p>\n

Ezgi Tural<\/p>\n

\u015e\u00fckr\u00fc Karata\u015f<\/td>\n

[su_button url=”\/wp-content\/uploads\/2020\/04\/\u0131jfer_v4i1004.pdf” icon=”icon: file-pdf-o”]PDF[\/su_button]<\/td>\n<\/tr>\n
Bacillus spp. Responsible for Spoilage of Dairy Products<\/strong><\/p>\n

Burcu Marangoz<\/p>\n

Sibel Kahraman<\/p>\n

Kamil Bostan<\/td>\n

[su_button url=”\/wp-content\/uploads\/2020\/04\/\u0131jfer_v4i1005.pdf” icon=”icon: file-pdf-o”]PDF[\/su_button]<\/td>\n<\/tr>\n
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[\/su_table]<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0 IJFER N\u0130SAN 2018 ISSN:\u00a02149-5777 Cilt: 4\u00a0 –\u00a0 Say\u0131: 1 DOI:\u00a010.17932\/IAU.IJFER.2015.003 [su_button url=”\/wp-content\/uploads\/2020\/04\/10.17932IAU.IJFER_.2015.0032018.401.pdf” icon=”icon: file-pdf-o”]IJFER Nisan 2018[\/su_button] [su_button url=”\/wp-content\/uploads\/2020\/04\/edit\u00f6r-mesaj\u0131-401.pdf” icon=”icon: file-pdf-o”]Edit\u00f6r\u00fcn Mesaj\u0131[\/su_button]   Ara\u015ft\u0131rma Makaleleri [su_table responsive=”yes”] Contamination of Dioxins in Foods Banu E\u015fder G\u00fcner Arkun [su_button url=”\/wp-content\/uploads\/2020\/04\/\u0131jfer_v4i1001.pdf” icon=”icon: file-pdf-o”]PDF[\/su_button] Hydroxymethylfurfural (Hmf) Formation in Milk and Dairy\u00a0Products […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-827","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/comments?post=827"}],"version-history":[{"count":1,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/827\/revisions"}],"predecessor-version":[{"id":828,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/827\/revisions\/828"}],"wp:attachment":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}