{"id":830,"date":"2020-04-09T12:12:58","date_gmt":"2020-04-09T09:12:58","guid":{"rendered":"http:\/\/ijfer.aydin.edu.tr\/?page_id=830"},"modified":"2020-04-09T12:15:52","modified_gmt":"2020-04-09T09:15:52","slug":"2015-ekim-cilt-1-sayi-1","status":"publish","type":"page","link":"https:\/\/ijfer.aydin.edu.tr\/en\/2015-ekim-cilt-1-sayi-1\/","title":{"rendered":"2015 OCTOBER VOLUME 1 ISSUE 1"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>\u0130STANBUL AYDIN UNIVERSITY<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0<\/strong><\/p>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>IJFER OCTOBER 2015<\/strong><\/p>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>ISSN:\u00a0<\/strong>2149-5777<\/p>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>Volume:<\/strong>\u00a01 \u00a0&#8211;\u00a0 <strong>Issue:<\/strong> 1<\/p>\n<div id=\"id13\" class=\"style_SkipStroke_1 shape-with-text\" style=\"text-align: center;\">\n<div class=\"text-content graphic_textbox_layout_style_default_External_202_121\">\n<div class=\"graphic_textbox_layout_style_default\">\n<p class=\"paragraph_style_2\"><strong>DOI:\u00a0<\/strong>10.17932\/IAU.IJFER.2015.003<\/p>\n<a href=\"\/wp-content\/uploads\/2020\/04\/10.17932IAU.IJFER_.2015.00320152015.101.pdf\" class=\"su-button ss-custom-btn\" style=\"display: inline-block; padding: 10px 20px; background-color: #0073aa; color: #fff; text-decoration: none; border-radius: 4px; font-weight: 600;\"><i class=\"fa fa-file-pdf-o\" style=\"margin-right: 8px;\"><\/i>IJFER October 2018<\/a>\n<a href=\"\/wp-content\/uploads\/2020\/04\/edit\u00f6r-mesaj\u0131-101.pdf\" class=\"su-button ss-custom-btn\" style=\"display: inline-block; padding: 10px 20px; background-color: #0073aa; color: #fff; text-decoration: none; border-radius: 4px; font-weight: 600;\"><i class=\"fa fa-file-pdf-o\" style=\"margin-right: 8px;\"><\/i>Editor's Message<\/a>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Research Articles<\/strong><\/p>\n<div class=\"su-table-responsive\" style=\"overflow-x: auto; margin-bottom: 1.5em; width: 100%;\"><\/p>\n<table style=\"width: 100%; border-collapse: collapse;\">\n<tbody>\n<tr>\n<td><strong>Investigation Analysis Results and Modification of\u00a0Na+-Montmorillonite With Quaternary Ammonium Salt and\u00a0Ionic Liquid<\/strong><\/p>\n<p>G\u00fclay BAYSAL<\/td>\n<td><a href=\"\/wp-content\/uploads\/2020\/04\/ijfer_v1i1001.pdf\" class=\"su-button ss-custom-btn\" style=\"display: inline-block; padding: 10px 20px; background-color: #0073aa; color: #fff; text-decoration: none; border-radius: 4px; font-weight: 600;\"><i class=\"fa fa-file-pdf-o\" style=\"margin-right: 8px;\"><\/i>PDF<\/a><\/td>\n<\/tr>\n<tr>\n<td><strong>Evaluation of a Real-Time PCR Multiplex Assay For Detecting\u00a0Foodborne Pathogenic Bacteria<\/strong><\/p>\n<p>\u0130smail Hakk\u0131 TEK\u0130NER<\/p>\n<p>Haydar \u00d6ZPINAR<\/td>\n<td><a href=\"\/wp-content\/uploads\/2020\/04\/ijfer_v1i1002.pdf\" class=\"su-button ss-custom-btn\" style=\"display: inline-block; padding: 10px 20px; background-color: #0073aa; color: #fff; text-decoration: none; border-radius: 4px; font-weight: 600;\"><i class=\"fa fa-file-pdf-o\" style=\"margin-right: 8px;\"><\/i>PDF<\/a><\/td>\n<\/tr>\n<tr>\n<td><strong>Anti-Proliferative Effect of Rosa Agrestis on Endometrium\u00a0Cancer Cells In Vitro<\/strong><\/p>\n<p>Mine ERG\u00dcVEN<\/p>\n<p>S\u00fckran K\u00dcLT\u00dcR<\/p>\n<p>Nurten \u00d6ZSOY<\/td>\n<td><a href=\"\/wp-content\/uploads\/2020\/04\/ijfer_v1i1003.pdf\" class=\"su-button ss-custom-btn\" style=\"display: inline-block; padding: 10px 20px; background-color: #0073aa; color: #fff; text-decoration: none; border-radius: 4px; font-weight: 600;\"><i class=\"fa fa-file-pdf-o\" style=\"margin-right: 8px;\"><\/i>PDF<\/a><\/td>\n<\/tr>\n<tr>\n<td><strong>Phenylketonuria (Pku): Food Controlled Genetic Disease<\/strong><\/p>\n<p>Mine ERG\u00dcVEN<\/td>\n<td><a href=\"\/wp-content\/uploads\/2020\/04\/ijfer_v1i1004.pdf\" class=\"su-button ss-custom-btn\" style=\"display: inline-block; padding: 10px 20px; background-color: #0073aa; color: #fff; text-decoration: none; border-radius: 4px; font-weight: 600;\"><i class=\"fa fa-file-pdf-o\" style=\"margin-right: 8px;\"><\/i>PDF<\/a><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/div>","protected":false},"excerpt":{"rendered":"<p>\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0 IJFER EK\u0130M 2015 ISSN:\u00a02149-5777 Cilt:\u00a01 \u00a0&#8211;\u00a0 Say\u0131: 1 DOI:\u00a010.17932\/IAU.IJFER.2015.003 &nbsp; Ara\u015ft\u0131rma Makaleleri<\/p>","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-830","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/comments?post=830"}],"version-history":[{"count":3,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/830\/revisions"}],"predecessor-version":[{"id":839,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/830\/revisions\/839"}],"wp:attachment":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}