{"id":854,"date":"2020-04-09T12:40:11","date_gmt":"2020-04-09T09:40:11","guid":{"rendered":"http:\/\/ijfer.aydin.edu.tr\/?page_id=854"},"modified":"2020-04-09T12:43:37","modified_gmt":"2020-04-09T09:43:37","slug":"2016-ekim-cilt-2-sayi-2","status":"publish","type":"page","link":"https:\/\/ijfer.aydin.edu.tr\/en\/2016-ekim-cilt-2-sayi-2\/","title":{"rendered":"2016 OCTOBER VOLUME 2 ISSUE 2"},"content":{"rendered":"

\u0130STANBUL AYDIN UNIVERSITY<\/strong><\/p>\n

INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0<\/strong><\/p>\n

IJFER OCTOBER 2016<\/strong><\/p>\n

ISSN:\u00a0<\/strong>2149-5777<\/p>\n

Volume:<\/strong>\u00a02 \u00a0–\u00a0 Issue:<\/strong> 2<\/p>\n

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DOI:\u00a0<\/strong>10.17932\/IAU.IJFER.2015.003<\/p>\n<\/i>IJFER October 2016<\/a>\n<\/i>Editor's Message<\/a>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

Research Articles<\/strong><\/p>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n
Examining The Ice Creams Offered for Sale in Istanbul in Terms of\u00a0Listeria Monocytogenes and Enterobacteriaceae SPP. Existence<\/strong><\/p>\n

Volkan ABD\u00dcNNUR<\/p>\n

Burcu \u00c7AKMAK<\/p>\n

Ayla \u00dcNVER AL\u00c7AY<\/p>\n

Haydar\u00a0\u00d6ZPINAR<\/td>\n

<\/i>PDF<\/a><\/td>\n<\/tr>\n
Characterization of ESBL- and MBL- Type Enzymes in\u00a0Enterobacteriaceae From Wild and Farming Fishes<\/strong><\/p>\n

Gamze BENLIKURT<\/p>\n

Haydar \u00d6ZPINAR<\/td>\n

<\/i>PDF<\/a><\/td>\n<\/tr>\n
Molecular Identification of Antibiotic Resistant ESBL, MBT and AMPC Producing Enterobacteriaceae in Vagetables<\/strong><\/p>\n

\u00c7i\u011fdem S\u00d6KMEN<\/p>\n

Haydar \u00d6ZPINAR<\/td>\n

<\/i>PDF<\/a><\/td>\n<\/tr>\n
Determination of Antioxidant Activity of Some Herbal Compunds\u00a0by Using DFT Methods<\/strong><\/p>\n

\u00d6zge KARAKO\u00c7<\/p>\n

Esra KASAPBA\u015eI<\/p>\n

G\u00fclay BAYSAL<\/td>\n

<\/i>PDF<\/a><\/td>\n<\/tr>\n
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<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/div>","protected":false},"excerpt":{"rendered":"

\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0 IJFER EK\u0130M 2016 ISSN:\u00a02149-5777 Cilt:\u00a02 \u00a0–\u00a0 Say\u0131: 2 DOI:\u00a010.17932\/IAU.IJFER.2015.003   Ara\u015ft\u0131rma Makaleleri<\/p>","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-854","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/comments?post=854"}],"version-history":[{"count":4,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/854\/revisions"}],"predecessor-version":[{"id":865,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/854\/revisions\/865"}],"wp:attachment":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}