{"id":877,"date":"2020-04-09T12:57:06","date_gmt":"2020-04-09T09:57:06","guid":{"rendered":"http:\/\/ijfer.aydin.edu.tr\/?page_id=877"},"modified":"2020-04-09T12:59:05","modified_gmt":"2020-04-09T09:59:05","slug":"2017-ekim-cilt-3-sayi-2","status":"publish","type":"page","link":"https:\/\/ijfer.aydin.edu.tr\/en\/2017-ekim-cilt-3-sayi-2\/","title":{"rendered":"2017 OCTOBER VOLUME 3 ISSUE 2"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0<\/strong><\/p>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>IJFER EK\u0130M 2017<\/strong><\/p>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>ISSN:\u00a0<\/strong>2149-5777<\/p>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>Cilt:<\/strong>\u00a03 \u00a0&#8211;\u00a0 <strong>Say\u0131:<\/strong> 2<\/p>\n<div id=\"id13\" class=\"style_SkipStroke_1 shape-with-text\" style=\"text-align: center;\">\n<div class=\"text-content graphic_textbox_layout_style_default_External_202_121\">\n<div class=\"graphic_textbox_layout_style_default\">\n<p class=\"paragraph_style_2\"><strong>DOI:\u00a0<\/strong>10.17932\/IAU.IJFER.2015.003<\/p>\n<p>[su_button url=&#8221;\/wp-content\/uploads\/2020\/04\/10.17932IAU.IJFER_.2015.0032017.302.pdf&#8221; icon=&#8221;icon: file-pdf-o&#8221;]IJFER Ekim 2017[\/su_button]<\/p>\n<p>[su_button url=&#8221;\/wp-content\/uploads\/2020\/04\/edit\u00f6r-mesaj\u0131-302.pdf&#8221; icon=&#8221;icon: file-pdf-o&#8221;]Edit\u00f6r\u00fcn Mesaj\u0131[\/su_button]<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Ara\u015ft\u0131rma Makaleleri<\/strong><\/p>\n<p>[su_table responsive=&#8221;yes&#8221;]<\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>COMPARISON OF FOOD SAFETY MANAGEMENT SYSTEMS<\/strong><\/p>\n<p>Ay\u015fe AYTEK\u0130N<\/p>\n<p>G\u00fcner ARKUN<\/td>\n<td>[su_button url=&#8221;\/wp-content\/uploads\/2020\/04\/ijfer_v3i2001.pdf&#8221; icon=&#8221;icon: file-pdf-o&#8221;]PDF[\/su_button]<\/td>\n<\/tr>\n<tr>\n<td><strong>PREPARETION OF SAFE FOODS IN HOSPITAL KITCHEN AND\u00a0PATIENT NUTRITION<\/strong><\/p>\n<p>Merve ADIG\u00dcZEL<\/p>\n<p>G\u00fcner ARKUN<\/td>\n<td>[su_button url=&#8221;\/wp-content\/uploads\/2020\/04\/ijfer_v3i2002.pdf&#8221; icon=&#8221;icon: file-pdf-o&#8221;]PDF[\/su_button]<\/td>\n<\/tr>\n<tr>\n<td><strong>AKKERMANSIA MUCINIPHILA;\u00a0FUNCTIONAL AND PROBIOTIC PROPERTIES IN THE\u00a0GASTROINTESTINAL TRACT<\/strong><\/p>\n<p>Murat DO\u011eAN<\/p>\n<p>Merve \u00d6ZTA\u011e<\/p>\n<p>Hilal DEM\u0130RKESEN BI\u00c7AK<\/td>\n<td>[su_button url=&#8221;\/wp-content\/uploads\/2020\/04\/ijfer_v3i2003.pdf&#8221; icon=&#8221;icon: file-pdf-o&#8221;]PDF[\/su_button]<\/td>\n<\/tr>\n<tr>\n<td><strong>Nanotechnology and Smart Packaging in Food Packaging<\/strong><\/p>\n<p>An\u0131l KIZEN<\/p>\n<p>Zeynep TACER CABA<\/td>\n<td>[su_button url=&#8221;\/wp-content\/uploads\/2020\/04\/ijfer_v3i2004.pdf&#8221; icon=&#8221;icon: file-pdf-o&#8221;]PDF[\/su_button]<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/su_table]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0 IJFER EK\u0130M 2017 ISSN:\u00a02149-5777 Cilt:\u00a03 \u00a0&#8211;\u00a0 Say\u0131: 2 DOI:\u00a010.17932\/IAU.IJFER.2015.003 [su_button url=&#8221;\/wp-content\/uploads\/2020\/04\/10.17932IAU.IJFER_.2015.0032017.302.pdf&#8221; icon=&#8221;icon: file-pdf-o&#8221;]IJFER Ekim 2017[\/su_button] [su_button url=&#8221;\/wp-content\/uploads\/2020\/04\/edit\u00f6r-mesaj\u0131-302.pdf&#8221; icon=&#8221;icon: file-pdf-o&#8221;]Edit\u00f6r\u00fcn Mesaj\u0131[\/su_button] &nbsp; Ara\u015ft\u0131rma Makaleleri [su_table responsive=&#8221;yes&#8221;] COMPARISON OF FOOD SAFETY MANAGEMENT SYSTEMS Ay\u015fe AYTEK\u0130N G\u00fcner ARKUN [su_button url=&#8221;\/wp-content\/uploads\/2020\/04\/ijfer_v3i2001.pdf&#8221; icon=&#8221;icon: file-pdf-o&#8221;]PDF[\/su_button] PREPARETION OF SAFE FOODS IN HOSPITAL KITCHEN [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-877","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/comments?post=877"}],"version-history":[{"count":3,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/877\/revisions"}],"predecessor-version":[{"id":880,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/877\/revisions\/880"}],"wp:attachment":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}