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{"id":899,"date":"2020-08-14T14:14:05","date_gmt":"2020-08-14T11:14:05","guid":{"rendered":"http:\/\/ijfer.aydin.edu.tr\/?page_id=899"},"modified":"2020-08-14T14:15:39","modified_gmt":"2020-08-14T11:15:39","slug":"2018-ekim-cilt-4-sayi-2","status":"publish","type":"page","link":"https:\/\/ijfer.aydin.edu.tr\/en\/2018-ekim-cilt-4-sayi-2\/","title":{"rendered":"2018 OCTOBER VOLUME 4 ISSUE 2"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>\u0130STANBUL AYDIN UNIVERSITY<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0<\/strong><\/p>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>IJFER OCTOBER 2018<\/strong><\/p>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>ISSN:\u00a0<\/strong>2149-5777<\/p>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>Volume:<\/strong> 4\u00a0 &#8211;\u00a0 <strong>Issue:<\/strong> 2<\/p>\n<div id=\"id13\" class=\"style_SkipStroke_1 shape-with-text\" style=\"text-align: center;\">\n<div class=\"text-content graphic_textbox_layout_style_default_External_202_121\">\n<div class=\"graphic_textbox_layout_style_default\">\n<p class=\"paragraph_style_2\"><strong>DOI:\u00a0<\/strong>10.17932\/IAU.IJFER.2015.003\/2018.402<\/p>\n<a href=\"\/wp-content\/uploads\/2020\/08\/10.17932IAU.IJFER_.2015.0032018.402.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> IJFER October 2018<\/span><\/a>\n<a href=\"\/wp-content\/uploads\/2020\/08\/edit\u00f6r\u00fcn-mesaj\u0131-402.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> Editor's Message<\/span><\/a>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Research Articles<\/strong><\/p>\n<div class=\"su-table su-table-responsive su-table-alternate\">\n<table class=\"table\">\n<tbody>\n<tr>\n<td><b>Determination of the Presence of Living Microorganisms in Kefir Grain<\/b><\/p>\n<p>Gizem BAYATBALAY<\/p>\n<p>Z. Dilek HEPERKAN<span class=\"Apple-converted-space\">\u00a0<\/span><\/td>\n<td><a href=\"\/wp-content\/uploads\/2020\/08\/ijfer_v04i2001.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<tr>\n<td><b>Linear Increase Between Poverty and Food Waste in the World<\/b><\/p>\n<p>\u0130zem S\u00dcZG\u00dcN<\/p>\n<p>Esmanur Y\u0130\u011e\u0130T<\/p>\n<p>G\u00fclay BAYSAL<span class=\"Apple-converted-space\">\u00a0<\/span><\/td>\n<td><a href=\"\/wp-content\/uploads\/2020\/08\/ijfer_v04i2002.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<tr>\n<td><b>Investigation of the Effects of Lactic Acid Bacterial Exopolysaccharides on the Rheological Properties of Wheat Beverage<\/b><\/p>\n<p>Ye\u015fim SER\u0130N<\/p>\n<p>Z. Dilek HEPERKAN<\/td>\n<td><a href=\"\/wp-content\/uploads\/2020\/08\/ijfer_v04i2003.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0 IJFER EK\u0130M 2018 ISSN:\u00a02149-5777 Cilt: 4\u00a0 &#8211;\u00a0&#8230;<\/p>","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/899"}],"collection":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/comments?post=899"}],"version-history":[{"count":3,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/899\/revisions"}],"predecessor-version":[{"id":910,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/899\/revisions\/910"}],"wp:attachment":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}