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{"id":992,"date":"2022-11-15T11:28:39","date_gmt":"2022-11-15T08:28:39","guid":{"rendered":"https:\/\/ijfer.aydin.edu.tr\/?page_id=992"},"modified":"2022-11-15T11:28:39","modified_gmt":"2022-11-15T08:28:39","slug":"2021-nisan-cilt-7-sayi-1","status":"publish","type":"page","link":"https:\/\/ijfer.aydin.edu.tr\/en\/2021-nisan-cilt-7-sayi-1\/","title":{"rendered":"2021 N\u0130SAN C\u0130LT 7 SAYI 1"},"content":{"rendered":"

\u0130STANBUL AYDIN UNIVERSITY<\/strong><\/p>\n

INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0<\/strong><\/p>\n

IJFER N\u0130SAN 2021<\/strong><\/p>\n

ISSN:\u00a0<\/strong>2149-5777<\/p>\n

Volume:<\/strong> 7\u00a0 –\u00a0 Issue:<\/strong> 1<\/p>\n

\n
\n
\n

DOI:\u00a0<\/strong>10.17932\/IAU.IJFER.2015.003\/2021.701<\/p>\n<\/i> IJFER Nisan 2021<\/span><\/a>\n<\/i> Editor's Message<\/span><\/a>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

Research Articles<\/strong><\/p>\n

\n\n\n\n\n\n\n\n\n\n\n
Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted From Lawsonia Inermis (Henna)<\/b><\/p>\n

Enayatullah RAHMANY<\/p>\n

Avni \u00c7AKICI<\/p>\n

Elif \u00c7AKIR<\/td>\n

<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
Determinat\u0131on Of Some Chemical and Microbiological Properties of Kiwi Vinegar Produced Under Different Condition<\/b><\/p>\n

Emine D\u0130L\u0130MEN<\/p>\n

Tu\u011f\u00e7e CEYHAN<\/p>\n

Z. Dilek HEPERKAN<\/td>\n

<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
The Effect Of Reducing Salt in Pastrami Production on Quality And Investigation of Alternative Applications to Salt<\/b><\/p>\n

G\u00f6k\u00e7e G\u00dcR\u00dcN<\/p>\n

F. \u0130layda DE\u011eERL\u0130<\/p>\n

Serap NAZIR<\/td>\n

<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
IJFER N\u0130SAN 2021 C\u0130LT 7 SAYI 1 DOI L\u0130STES\u0130<\/strong><\/td>\n<\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>","protected":false},"excerpt":{"rendered":"

\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0 IJFER N\u0130SAN 2021 ISSN:\u00a02149-5777 Cilt: 7\u00a0 –\u00a0…<\/p>","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/992"}],"collection":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/comments?post=992"}],"version-history":[{"count":1,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/992\/revisions"}],"predecessor-version":[{"id":999,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/992\/revisions\/999"}],"wp:attachment":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}