{"id":992,"date":"2022-11-15T11:28:39","date_gmt":"2022-11-15T08:28:39","guid":{"rendered":"https:\/\/ijfer.aydin.edu.tr\/?page_id=992"},"modified":"2022-11-15T11:28:39","modified_gmt":"2022-11-15T08:28:39","slug":"2021-nisan-cilt-7-sayi-1","status":"publish","type":"page","link":"https:\/\/ijfer.aydin.edu.tr\/en\/2021-nisan-cilt-7-sayi-1\/","title":{"rendered":"2021 N\u0130SAN C\u0130LT 7 SAYI 1"},"content":{"rendered":"

\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130<\/strong><\/p>\n

INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0<\/strong><\/p>\n

IJFER N\u0130SAN 2021<\/strong><\/p>\n

ISSN:\u00a0<\/strong>2149-5777<\/p>\n

Cilt:<\/strong> 7\u00a0 –\u00a0 Say\u0131:<\/strong> 1<\/p>\n

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DOI:\u00a0<\/strong>10.17932\/IAU.IJFER.2015.003\/2021.701<\/p>\n

[su_button url=”http:\/\/ijfer.aydin.edu.tr\/wp-content\/uploads\/2022\/11\/IJFER-7-1-NISAN-2021.pdf” icon=”icon: file-pdf-o”]IJFER Nisan 2021[\/su_button]<\/p>\n

[su_button url=”http:\/\/ijfer.aydin.edu.tr\/wp-content\/uploads\/2022\/11\/IJFER-7-1-NISAN-2021-FROM-THE-EDITOR.pdf” icon=”icon: file-pdf-o”]Edit\u00f6r\u00fcn Mesaj\u0131[\/su_button]<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Ara\u015ft\u0131rma Makaleleri<\/strong><\/p>\n

[su_table responsive=”yes”]<\/p>\n\n\n\n\n\n\n\n\n\n\n
Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted From Lawsonia Inermis (Henna)<\/b><\/p>\n

Enayatullah RAHMANY<\/p>\n

Avni \u00c7AKICI<\/p>\n

Elif \u00c7AKIR<\/td>\n

[su_button url=”http:\/\/ijfer.aydin.edu.tr\/wp-content\/uploads\/2022\/11\/IJFER-7-1-NISAN-2021-1.MAKALE.pdf” icon=”icon: file-pdf-o”]PDF[\/su_button]<\/td>\n<\/tr>\n
Determinat\u0131on Of Some Chemical and Microbiological Properties of Kiwi Vinegar Produced Under Different Condition<\/b><\/p>\n

Emine D\u0130L\u0130MEN<\/p>\n

Tu\u011f\u00e7e CEYHAN<\/p>\n

Z. Dilek HEPERKAN<\/td>\n

[su_button url=”http:\/\/ijfer.aydin.edu.tr\/wp-content\/uploads\/2022\/11\/IJFER-7-1-NISAN-2021-2.MAKALE.pdf” icon=”icon: file-pdf-o”]PDF[\/su_button]<\/td>\n<\/tr>\n
The Effect Of Reducing Salt in Pastrami Production on Quality And Investigation of Alternative Applications to Salt<\/b><\/p>\n

G\u00f6k\u00e7e G\u00dcR\u00dcN<\/p>\n

F. \u0130layda DE\u011eERL\u0130<\/p>\n

Serap NAZIR<\/td>\n

[su_button url=”http:\/\/ijfer.aydin.edu.tr\/wp-content\/uploads\/2022\/11\/IJFER-7-1-NISAN-2021-3.MAKALE.pdf” icon=”icon: file-pdf-o”]PDF[\/su_button]<\/td>\n<\/tr>\n
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IJFER N\u0130SAN 2021 C\u0130LT 7 SAYI 1 DOI L\u0130STES\u0130<\/strong><\/td>\n[su_button url=”http:\/\/ijfer.aydin.edu.tr\/wp-content\/uploads\/2022\/11\/IJFER-7-1-NISAN-2021-DOI-NUMBERS.pdf” icon=”icon: file-pdf-o”]PDF[\/su_button]<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/su_table]<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0 IJFER N\u0130SAN 2021 ISSN:\u00a02149-5777 Cilt: 7\u00a0 –\u00a0 Say\u0131: 1 DOI:\u00a010.17932\/IAU.IJFER.2015.003\/2021.701 [su_button url=”http:\/\/ijfer.aydin.edu.tr\/wp-content\/uploads\/2022\/11\/IJFER-7-1-NISAN-2021.pdf” icon=”icon: file-pdf-o”]IJFER Nisan 2021[\/su_button] [su_button url=”http:\/\/ijfer.aydin.edu.tr\/wp-content\/uploads\/2022\/11\/IJFER-7-1-NISAN-2021-FROM-THE-EDITOR.pdf” icon=”icon: file-pdf-o”]Edit\u00f6r\u00fcn Mesaj\u0131[\/su_button]   Ara\u015ft\u0131rma Makaleleri [su_table responsive=”yes”] Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted From Lawsonia Inermis (Henna) Enayatullah RAHMANY Avni \u00c7AKICI Elif \u00c7AKIR [su_button […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-992","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/comments?post=992"}],"version-history":[{"count":1,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/992\/revisions"}],"predecessor-version":[{"id":999,"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/pages\/992\/revisions\/999"}],"wp:attachment":[{"href":"https:\/\/ijfer.aydin.edu.tr\/en\/wp-json\/wp\/v2\/media?parent=992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}