{"id":1003,"date":"2023-01-09T11:06:30","date_gmt":"2023-01-09T08:06:30","guid":{"rendered":"https:\/\/ijfer.aydin.edu.tr\/?page_id=1003"},"modified":"2023-01-09T11:06:30","modified_gmt":"2023-01-09T08:06:30","slug":"2021-ekim-cilt-7-sayi-2","status":"publish","type":"page","link":"https:\/\/ijfer.aydin.edu.tr\/tr\/2021-ekim-cilt-7-sayi-2\/","title":{"rendered":"2021 EK\u0130M C\u0130LT 7 SAYI 2"},"content":{"rendered":"

\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130<\/strong><\/p>\n

INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0<\/strong><\/p>\n

IJFER EK\u0130M 2021<\/strong><\/p>\n

ISSN:\u00a0<\/strong>2149-5777<\/p>\n

Cilt:<\/strong> 7\u00a0 –\u00a0 Say\u0131:<\/strong> 2<\/p>\n

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DOI:\u00a0<\/strong>10.17932\/IAU.IJFER.2015.003\/2021.702<\/p>\n

[su_button url=”http:\/\/ijfer.aydin.edu.tr\/wp-content\/uploads\/2023\/01\/IJFER-7-2-EKIM-2021.pdf” icon=”icon: file-pdf-o”]IJFER Ekim 2021[\/su_button]<\/p>\n

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Production Of Cold Green Tea With Natural Additives<\/b><\/p>\n

Atilla Oktam\u0131\u015f TANYILDIZ<\/p>\n

Elif \u00c7ULHACI<\/p>\n

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Production Of Probiotic Juice In Fruit Matrix<\/b><\/p>\n

\u0130zem S\u00dcZG\u00dcN<\/p>\n

Tu\u011f\u00e7e CEYHAN<\/td>\n

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Garlic (Allium Sativum L.) As Functional And Medicinal Food<\/b><\/p>\n

Asma HARB<\/p>\n

Banu Ye\u015fim B\u00dcY\u00dcKAKINCI<\/td>\n

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IJFER EK\u0130M 2021 C\u0130LT 7 SAYI 2 DOI L\u0130STES\u0130<\/strong><\/td>\n[su_button url=”http:\/\/ijfer.aydin.edu.tr\/wp-content\/uploads\/2023\/01\/IJFER-7-2-EKIM-2021-DOI-NUMBERS.pdf” icon=”icon: file-pdf-o”]PDF[\/su_button]<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/su_table]<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0 IJFER EK\u0130M 2021 ISSN:\u00a02149-5777 Cilt: 7\u00a0 –\u00a0 Say\u0131: 2 DOI:\u00a010.17932\/IAU.IJFER.2015.003\/2021.702 [su_button url=”http:\/\/ijfer.aydin.edu.tr\/wp-content\/uploads\/2023\/01\/IJFER-7-2-EKIM-2021.pdf” icon=”icon: file-pdf-o”]IJFER Ekim 2021[\/su_button] [su_button url=”http:\/\/ijfer.aydin.edu.tr\/wp-content\/uploads\/2023\/01\/IJFER-7-2-EKIM-2021-FROM-THE-EDITOR.pdf” icon=”icon: file-pdf-o”]Edit\u00f6r\u00fcn Mesaj\u0131[\/su_button]   Ara\u015ft\u0131rma Makaleleri [su_table responsive=”yes”] Production Of Cold Green Tea With Natural Additives Atilla Oktam\u0131\u015f TANYILDIZ Elif \u00c7ULHACI Meral YILDIRIM YAL\u00c7IN [su_button url=”http:\/\/ijfer.aydin.edu.tr\/wp-content\/uploads\/2023\/01\/IJFER-7-2-EKIM-2021-1.MAKALE.pdf” icon=”icon: file-pdf-o”]PDF[\/su_button] […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1003","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/1003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/comments?post=1003"}],"version-history":[{"count":1,"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/1003\/revisions"}],"predecessor-version":[{"id":1010,"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/1003\/revisions\/1010"}],"wp:attachment":[{"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/media?parent=1003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}