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{"id":877,"date":"2020-04-09T12:57:06","date_gmt":"2020-04-09T09:57:06","guid":{"rendered":"http:\/\/ijfer.aydin.edu.tr\/?page_id=877"},"modified":"2020-04-09T12:59:05","modified_gmt":"2020-04-09T09:59:05","slug":"2017-ekim-cilt-3-sayi-2","status":"publish","type":"page","link":"https:\/\/ijfer.aydin.edu.tr\/tr\/2017-ekim-cilt-3-sayi-2\/","title":{"rendered":"2017 EK\u0130M C\u0130LT 3 SAYI 2"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0<\/strong><\/p>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>IJFER EK\u0130M 2017<\/strong><\/p>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>ISSN:\u00a0<\/strong>2149-5777<\/p>\n<p class=\"paragraph_style_2\" style=\"text-align: center;\"><strong>Cilt:<\/strong>\u00a03 \u00a0&#8211;\u00a0 <strong>Say\u0131:<\/strong> 2<\/p>\n<div id=\"id13\" class=\"style_SkipStroke_1 shape-with-text\" style=\"text-align: center;\">\n<div class=\"text-content graphic_textbox_layout_style_default_External_202_121\">\n<div class=\"graphic_textbox_layout_style_default\">\n<p class=\"paragraph_style_2\"><strong>DOI:\u00a0<\/strong>10.17932\/IAU.IJFER.2015.003<\/p>\n<a href=\"\/wp-content\/uploads\/2020\/04\/10.17932IAU.IJFER_.2015.0032017.302.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> IJFER Ekim 2017<\/span><\/a>\n<a href=\"\/wp-content\/uploads\/2020\/04\/edit\u00f6r-mesaj\u0131-302.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> Edit\u00f6r\u00fcn Mesaj\u0131<\/span><\/a>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Ara\u015ft\u0131rma Makaleleri<\/strong><\/p>\n<div class=\"su-table su-table-responsive su-table-alternate\">\n<table class=\"table\">\n<tbody>\n<tr>\n<td><strong>COMPARISON OF FOOD SAFETY MANAGEMENT SYSTEMS<\/strong><\/p>\n<p>Ay\u015fe AYTEK\u0130N<\/p>\n<p>G\u00fcner ARKUN<\/td>\n<td><a href=\"\/wp-content\/uploads\/2020\/04\/ijfer_v3i2001.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<tr>\n<td><strong>PREPARETION OF SAFE FOODS IN HOSPITAL KITCHEN AND\u00a0PATIENT NUTRITION<\/strong><\/p>\n<p>Merve ADIG\u00dcZEL<\/p>\n<p>G\u00fcner ARKUN<\/td>\n<td><a href=\"\/wp-content\/uploads\/2020\/04\/ijfer_v3i2002.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<tr>\n<td><strong>AKKERMANSIA MUCINIPHILA;\u00a0FUNCTIONAL AND PROBIOTIC PROPERTIES IN THE\u00a0GASTROINTESTINAL TRACT<\/strong><\/p>\n<p>Murat DO\u011eAN<\/p>\n<p>Merve \u00d6ZTA\u011e<\/p>\n<p>Hilal DEM\u0130RKESEN BI\u00c7AK<\/td>\n<td><a href=\"\/wp-content\/uploads\/2020\/04\/ijfer_v3i2003.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<tr>\n<td><strong>Nanotechnology and Smart Packaging in Food Packaging<\/strong><\/p>\n<p>An\u0131l KIZEN<\/p>\n<p>Zeynep TACER CABA<\/td>\n<td><a href=\"\/wp-content\/uploads\/2020\/04\/ijfer_v3i2004.pdf\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#2D89EF;border-color:#246ec0;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:6px 16px;font-size:13px;line-height:20px;border-color:#6cadf4;border-radius:5px;-moz-border-radius:5px;-webkit-border-radius:5px;text-shadow:none;-moz-text-shadow:none;-webkit-text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:13px;color:#FFFFFF\"><\/i> PDF<\/span><\/a><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0 IJFER EK\u0130M 2017 ISSN:\u00a02149-5777 Cilt:\u00a03 \u00a0&#8211;\u00a0 Say\u0131:&#8230;<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/877"}],"collection":[{"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/comments?post=877"}],"version-history":[{"count":3,"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/877\/revisions"}],"predecessor-version":[{"id":880,"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/877\/revisions\/880"}],"wp:attachment":[{"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/media?parent=877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}