{"id":951,"date":"2021-04-22T11:23:06","date_gmt":"2021-04-22T08:23:06","guid":{"rendered":"http:\/\/ijfer.aydin.edu.tr\/?page_id=951"},"modified":"2021-04-22T11:52:31","modified_gmt":"2021-04-22T08:52:31","slug":"2020-nisan-cilt-6-sayi-1","status":"publish","type":"page","link":"https:\/\/ijfer.aydin.edu.tr\/tr\/2020-nisan-cilt-6-sayi-1\/","title":{"rendered":"2020 N\u0130SAN C\u0130LT 6 SAYI 1"},"content":{"rendered":"

\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130<\/strong><\/p>\n

INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0<\/strong><\/p>\n

IJFER N\u0130SAN 2020<\/strong><\/p>\n

ISSN:\u00a0<\/strong>2149-5777<\/p>\n

Cilt:<\/strong> 6\u00a0 –\u00a0 Say\u0131:<\/strong> 1<\/p>\n

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DOI:\u00a0<\/strong>10.17932\/IAU.IJFER.2015.003\/2020.601<\/p>\n

[su_button url=”\/wp-content\/uploads\/2021\/04\/10.17932IAU.IJFER_.2015.0032020.601.pdf” icon=”icon: file-pdf-o”]IJFER Nisan 2020[\/su_button]<\/p>\n

[su_button url=”\/wp-content\/uploads\/2021\/04\/editor-mesaji-601.pdf” icon=”icon: file-pdf-o”]Edit\u00f6r\u00fcn Mesaj\u0131[\/su_button]<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Ara\u015ft\u0131rma Makaleleri<\/strong><\/p>\n

[su_table responsive=”yes”]<\/p>\n\n\n\n\n\n\n\n\n\n\n
The Methods Reducing of Fat Content in Meat and Meat Products<\/b><\/p>\n

Hatice Sena OLCAY<\/td>\n

[su_button url=”\/wp-content\/uploads\/2021\/04\/ijfer_v06i1001.pdf” icon=”icon: file-pdf-o”]PDF[\/su_button]<\/td>\n<\/tr>\n
The Antioxidant Activity of Apium Graveolens<\/b><\/p>\n

Merve BAT-\u00d6ZMATARA<\/td>\n

[su_button url=”\/wp-content\/uploads\/2021\/04\/ijfer_v06i1002.pdf” icon=”icon: file-pdf-o”]PDF[\/su_button]<\/td>\n<\/tr>\n
Fundamental Drying Techniques Applied In Food Science and Technology<\/b><\/p>\n

Nasim KIAN-POUR<\/td>\n

[su_button url=”\/wp-content\/uploads\/2021\/04\/ijfer_v06i1003.pdf” icon=”icon: file-pdf-o”]PDF[\/su_button]<\/td>\n<\/tr>\n
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IJFER N\u0130SAN 2020 C\u0130LT 6 SAYI 1 DOI L\u0130STES\u0130<\/strong><\/td>\n[su_button url=”\/wp-content\/uploads\/2021\/04\/doi-numaralari-601.pdf” icon=”icon: file-pdf-o”]PDF[\/su_button]<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/su_table]<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH\u00a0 IJFER N\u0130SAN 2020 ISSN:\u00a02149-5777 Cilt: 6\u00a0 –\u00a0 Say\u0131: 1 DOI:\u00a010.17932\/IAU.IJFER.2015.003\/2020.601 [su_button url=”\/wp-content\/uploads\/2021\/04\/10.17932IAU.IJFER_.2015.0032020.601.pdf” icon=”icon: file-pdf-o”]IJFER Nisan 2020[\/su_button] [su_button url=”\/wp-content\/uploads\/2021\/04\/editor-mesaji-601.pdf” icon=”icon: file-pdf-o”]Edit\u00f6r\u00fcn Mesaj\u0131[\/su_button]   Ara\u015ft\u0131rma Makaleleri [su_table responsive=”yes”] The Methods Reducing of Fat Content in Meat and Meat Products Hatice Sena OLCAY [su_button url=”\/wp-content\/uploads\/2021\/04\/ijfer_v06i1001.pdf” icon=”icon: file-pdf-o”]PDF[\/su_button] The Antioxidant […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-951","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/comments?post=951"}],"version-history":[{"count":5,"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/951\/revisions"}],"predecessor-version":[{"id":964,"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/pages\/951\/revisions\/964"}],"wp:attachment":[{"href":"https:\/\/ijfer.aydin.edu.tr\/tr\/wp-json\/wp\/v2\/media?parent=951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}