Anasayfa

İSTANBUL AYDIN ÜNİVERSİTESİ

INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH 

IJFER NİSAN 2018

ISSN: 2149-5777

Cilt: 4  –  Sayı: 1

DOI: 10.17932/IAU.IJFER.2015.003

IJFER Nisan 2018 Editörün Mesajı

 

Araştırma Makaleleri

Contamination of Dioxins in Foods

Banu Eşder

Güner Arkun

PDF
Hydroxymethylfurfural (Hmf) Formation in Milk and Dairy Products

Harun R. Özdal

Bihter Yıldız

Güner Arkun

PDF
Investigation of Compliance on Good manufacturing Practices (Gmp) and Hygiene Conditions in Enterprises That Supply mass Catering Services

Anıl Kizen

Prof. Dr. Güner Arkun

PDF
An Investigaton on the Deterioration of Packaged Chicken Doner

Ezgi Tural

Şükrü Karataş

PDF
Bacillus spp. Responsible for Spoilage of Dairy Products

Burcu Marangoz

Sibel Kahraman

Kamil Bostan

PDF
IJFER