Anasayfa

İSTANBUL AYDIN ÜNİVERSİTESİ

INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH 

IJFER NİSAN 2021

ISSN: 2149-5777

Cilt: 7  –  Sayı: 1

DOI: 10.17932/IAU.IJFER.2015.003/2021.701

IJFER Nisan 2021 Editörün Mesajı

 

Araştırma Makaleleri

Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted From Lawsonia Inermis (Henna)

Enayatullah RAHMANY

Avni ÇAKICI

Elif ÇAKIR

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Determinatıon Of Some Chemical and Microbiological Properties of Kiwi Vinegar Produced Under Different Condition

Emine DİLİMEN

Tuğçe CEYHAN

Z. Dilek HEPERKAN

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The Effect Of Reducing Salt in Pastrami Production on Quality And Investigation of Alternative Applications to Salt

Gökçe GÜRÜN

F. İlayda DEĞERLİ

Serap NAZIR

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IJFER NİSAN 2021 CİLT 7 SAYI 1 DOI LİSTESİ PDF
IJFER