Anasayfa

İSTANBUL AYDIN ÜNİVERSİTESİ

INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH 

IJFER EKİM 2020

ISSN: 2149-5777

Cilt: 6  –  Sayı: 2

DOI: 10.17932/IAU.IJFER.2015.003/2020.602

IJFER Ekim 2020 Editörün Mesajı

 

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Use of Different Essential Oils in Concentrated Yogurt as Natural Preservative

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Chocolate Production, Nutrients and Health Benefits

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Z. Dilek HEPERKAN

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IJFER EKİM 2020 CİLT 6 SAYI 2 DOI LİSTESİ PDF
IJFER