İSTANBUL AYDIN ÜNİVERSİTESİ
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER EKİM 2021
ISSN: 2149-5777
Cilt: 7 – Sayı: 2
Araştırma Makaleleri
| Production Of Cold Green Tea With Natural Additives
Atilla Oktamış TANYILDIZ Elif ÇULHACI Meral YILDIRIM YALÇIN |
|
| Production Of Probiotic Juice In Fruit Matrix
İzem SÜZGÜN Tuğçe CEYHAN |
|
| Garlic (Allium Sativum L.) As Functional And Medicinal Food
Asma HARB Banu Yeşim BÜYÜKAKINCI |
|
| IJFER EKİM 2021 CİLT 7 SAYI 2 DOI LİSTESİ |
