Anasayfa

İSTANBUL AYDIN UNIVERSITY

INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH 

IJFER OCTOBER 2020

ISSN: 2149-5777

Volume: 6  –  Issue: 2

DOI: 10.17932/IAU.IJFER.2015.003/2020.602

IJFER October 2020 Editor's Message

 

Research Articles

Use of Different Essential Oils in Concentrated Yogurt as Natural Preservative

Mohanad ALAYOUBI

Avni ÇAKICI

Fuad RIMAWI

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Alternative Extraction Techniques of Curcuminoids from Turmeric

Tuğçe CEYHAN

Furkan ERDEM

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Chocolate Production, Nutrients and Health Benefits

Beyza GÜRSOY

Z. Dilek HEPERKAN

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IJFER OCTOBER 2020 VOLUME 6 ISSUE 2 DOI LIST PDF
IJFER