INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH (IJFER)
(ISSN: 2149-5777)
Focus and Scope
The aim of IJFER is to create a source for academics and scientists who are doing research in the media, technology and communication that feature formally well-written quality works. And also create a source that will contribute and help develop the fields of study. Accordingly, IJFER’s intentions are on publishing articles and scientific works which are guided by a scientific quality sensibility. In this context, IJFER is qualified as an “international peer-reviewed journal”. It is a peer-reviewed international journal published two times a year.
International Journal of Food Engineering Researches is a peer-reviewed and scientific journal published twice a year in print and electronically. Original theoretical and / or experimental work, articles in which various scientific research methods are applied are accepted. The editorial board of the Journal of International Food Engineering Researches is authorized to accept or not to accept articles with the evaluation of international experts. Manuscripts should preferably be written in English.
INDEX
- Dergipark
Publisher
İstanbul Aydın University, TURKEY
Peer Review Process
The editorial board peruses the submitted material with regard to both form and content before sending it on to referees. They may also consider the views of the advisory board. After the deliberation of the editorial board, submitted material is sent to two referees. In order for any material to be published, at least two of the referees must approve it. The revision and improvement demanded by the referees must be implemented in order for an article to be published. Authors are informed within three months about the decision regarding the publication of their material. All the papers are controlled academically with the TURNITIN or/and iThenticate program.
Publishing Period
The International Journal of Food Engineering Research is published twice a year, October and April. Articles are not accepted for a certain number of journals. Authors can submit their article at any time. The articles whose evaluation process is completed are published taking into consideration the arrival date.
Open Access Policy
IJFER adopted a policy of providing open access. This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.
Publication Charge
No publication charge or article processing charge is required. All accepted manuscripts will be published free of cost.
Principles of Research and Publication Ethics
In scientific papers sent to IJFER, the guidelines related to the Scientific Research and Publication Ethics of Higher Education Institutions, the recommendations of the International Committee of Medical Journal Editors and the International Standards for the Authors and Authors of the Committee should be taken into attention. Plagiarism, misdirection or forgery in the data, repetition of publications, publication by sections and listing the individuals who did not contributed to the research as an author are considered as unacceptable practices within the ethical rules. Legal actions will be taken in case of any ethical irregularity related to this and similar practices.
a)Plagiarism: Placing the original ideas, methods, data, or works of others, partly or completely, without making reference to the scientific rules, is dealt with in the context of plagiarism. In order to avoid plagiarism, the authors should refer to the scientific rules in a manner that is appropriate and should pay attention to the references of all scientific papers in their research.
b)Forgery of Data: The use of data that does not exist or is modified in scientific research is data in the scope of forgery. Authors should analyze their data in accordance with ethical rules and without exposing them to a change in validity and reliability during the process.
c)Detortion: Changing the records or data obtained from the study, showing the devices or materials that are not used in the research as used, changing or shaping the research results according to the interests of the people and organizations that are supported are considered within the scope of distortion. The authors should be honest, objective and transparent in the information they provide in relation to the research process. They should avoid violating the rules of ethics.
d)Repetition: Presenting the same publication as separate publications without referring to the previous publications is considered within the scope of repetition of publications. The responsibility for the publication of the publications submitted for evaluation in another place or in the evaluation process belongs to the authors. The authors should repetition, and they should pay attention to submitting an original and authentic research.
e)Divisional Publication: Publishing the results of a research by breaking into pieces and multiplying in a manner that disrupts the integrity of the research and submitting these as separate research is considered as divisional publication. The authors should consider the integrity of the research and avoid the divisions that will affect the results.
f)Authorship: The inclusion of people who do not contribute to the research or not to include the people who have contributed is considered within the scope of unfair writing. All authors should have contributed sufficiently to the planning, design, data collection, analysis, evaluation, preparation of the research and finalization of the research.
Plagiarism Policy
All the papers submitted have to pass through an initial screening and will be checked through the Advanced Plagiarism Dectection Software (CrossCheck by iThenticate)
Copyright
Copyright aims to protect the specific way the article has been written to describe a scientific research in detail. It is claimed that this is necessary in order to protect author’s rights, and to regulate permissions for reprints or other use of the published research. IJFER have a copyright form which is required authors to sign over all of the rights when their article is ready for publication.
IJFER allows authors to use copyright without restrictions and reserves their publishing rights without restrictions. It is assumed that the papers sent do not contain any special material that is not protected by a patent or patent application. The responsibility for technical content and protection of registered material belongs only to the author and institutions and is not the responsibility of the IJFER or Editorial Board. The main author is responsible for ensuring that the article is viewed by all other authors. It is the author's responsibility to obtain all necessary copyright permissions for the use of copyrighted materials in the article before submission.
What are my rights as author?
It is important to check the policy for the journal to which you are submitting or publishing to establish your rights as Author. IJFER’s standard policies allow the following re-use rights:
The journal allow the author(s) to hold the copyright without restrictions. The journal allow the author(s) to obtain publishing rights without restrictions. You may do whatever you wish with the version of the article you submitted to the journal.
Once the article has been accepted for publication, you may post the accepted version of the article on your own personal website, your department’s website or the repository of your institution without any restrictions. You may not post the accepted version of the article in any repository other than those listed above (i.e. you may not deposit in the repository of another institution or a subject-matter repository) until 12 months after publication of the article in the journal. You may use the published article for your own teaching needs or to supply on an individual basis to research colleagues, provided that such supply is not for commercial purposes. You may use the article in a book authored or edited by you *_at any time after publication in the journal. This does not apply to books where you are contributing a chapter to a book authored or edited by someone else.
You may not post the published article on a website or in a repository without permission from IJFER.
Call For Papers
IJFER will bring together academics and professionals coming from different fields to discuss their differing points of views on these questions related to “social sciences”.
Main Topics of IJFER
Especially Food Processing, Food Preservation, New Technologies, Food Safety, Food Quality etc. We have chosen scientific fields covering topics such as nutrition, food and healthy living, agriculture, economy and necessity.
Language of IJFER
English
Article Submission
Articles are accepted only through Dergipark.
Contact
İstanbul Aydın University
İstanbul – Turkey
e-mail: [email protected]
Tel: +90212 4441428 – 22406
