2016 EKİM CİLT 2 SAYI 2

İSTANBUL AYDIN ÜNİVERSİTESİ

INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH 

IJFER EKİM 2016

ISSN: 2149-5777

Cilt: 2  –  Sayı: 2

DOI: 10.17932/IAU.IJFER.2015.003

IJFER Ekim 2016 Editörün Mesajı

 

Araştırma Makaleleri

Examining The Ice Creams Offered for Sale in Istanbul in Terms of Listeria Monocytogenes and Enterobacteriaceae SPP. Existence

Volkan ABDÜNNUR

Burcu ÇAKMAK

Ayla ÜNVER ALÇAY

Haydar ÖZPINAR

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Characterization of ESBL- and MBL- Type Enzymes in Enterobacteriaceae From Wild and Farming Fishes

Gamze BENLIKURT

Haydar ÖZPINAR

PDF
Molecular Identification of Antibiotic Resistant ESBL, MBT and AMPC Producing Enterobacteriaceae in Vagetables

Çiğdem SÖKMEN

Haydar ÖZPINAR

PDF
Determination of Antioxidant Activity of Some Herbal Compunds by Using DFT Methods

Özge KARAKOÇ

Esra KASAPBAŞI

Gülay BAYSAL

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IJFER