İSTANBUL AYDIN UNIVERSITY
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER OCTOBER 2016
ISSN: 2149-5777
Volume: 2 – Issue: 2
Research Articles
Examining The Ice Creams Offered for Sale in Istanbul in Terms of Listeria Monocytogenes and Enterobacteriaceae SPP. Existence
Volkan ABDÜNNUR Burcu ÇAKMAK Ayla ÜNVER ALÇAY Haydar ÖZPINAR |
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Characterization of ESBL- and MBL- Type Enzymes in Enterobacteriaceae From Wild and Farming Fishes
Gamze BENLIKURT Haydar ÖZPINAR |
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Molecular Identification of Antibiotic Resistant ESBL, MBT and AMPC Producing Enterobacteriaceae in Vagetables
Çiğdem SÖKMEN Haydar ÖZPINAR |
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Determination of Antioxidant Activity of Some Herbal Compunds by Using DFT Methods
Özge KARAKOÇ Esra KASAPBAŞI Gülay BAYSAL |
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