İSTANBUL AYDIN ÜNİVERSİTESİ
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER EKİM 2017
ISSN: 2149-5777
Cilt: 3 – Sayı: 2
DOI: 10.17932/IAU.IJFER.2015.003
[su_button url=”/wp-content/uploads/2020/04/10.17932IAU.IJFER_.2015.0032017.302.pdf” icon=”icon: file-pdf-o”]IJFER Ekim 2017[/su_button]
[su_button url=”/wp-content/uploads/2020/04/editör-mesajı-302.pdf” icon=”icon: file-pdf-o”]Editörün Mesajı[/su_button]
Araştırma Makaleleri
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| COMPARISON OF FOOD SAFETY MANAGEMENT SYSTEMS
Ayşe AYTEKİN Güner ARKUN |
[su_button url=”/wp-content/uploads/2020/04/ijfer_v3i2001.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| PREPARETION OF SAFE FOODS IN HOSPITAL KITCHEN AND PATIENT NUTRITION
Merve ADIGÜZEL Güner ARKUN |
[su_button url=”/wp-content/uploads/2020/04/ijfer_v3i2002.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| AKKERMANSIA MUCINIPHILA; FUNCTIONAL AND PROBIOTIC PROPERTIES IN THE GASTROINTESTINAL TRACT
Murat DOĞAN Merve ÖZTAĞ Hilal DEMİRKESEN BIÇAK |
[su_button url=”/wp-content/uploads/2020/04/ijfer_v3i2003.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| Nanotechnology and Smart Packaging in Food Packaging
Anıl KIZEN Zeynep TACER CABA |
[su_button url=”/wp-content/uploads/2020/04/ijfer_v3i2004.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
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