İSTANBUL AYDIN ÜNİVERSİTESİ
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER EKİM 2017
ISSN: 2149-5777
Cilt: 3 – Sayı: 2
Araştırma Makaleleri
| COMPARISON OF FOOD SAFETY MANAGEMENT SYSTEMS
Ayşe AYTEKİN Güner ARKUN |
|
| PREPARETION OF SAFE FOODS IN HOSPITAL KITCHEN AND PATIENT NUTRITION
Merve ADIGÜZEL Güner ARKUN |
|
| AKKERMANSIA MUCINIPHILA; FUNCTIONAL AND PROBIOTIC PROPERTIES IN THE GASTROINTESTINAL TRACT
Murat DOĞAN Merve ÖZTAĞ Hilal DEMİRKESEN BIÇAK |
|
| Nanotechnology and Smart Packaging in Food Packaging
Anıl KIZEN Zeynep TACER CABA |
|
