İSTANBUL AYDIN UNIVERSITY
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER OCTOBER 2017
ISSN: 2149-5777
Volume: 3 – Issue: 2
Research Articles
| COMPARISON OF FOOD SAFETY MANAGEMENT SYSTEMS
Ayşe AYTEKİN Güner ARKUN |
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| PREPARETION OF SAFE FOODS IN HOSPITAL KITCHEN AND PATIENT NUTRITION
Merve ADIGÜZEL Güner ARKUN |
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| AKKERMANSIA MUCINIPHILA; FUNCTIONAL AND PROBIOTIC PROPERTIES IN THE GASTROINTESTINAL TRACT
Murat DOĞAN Merve ÖZTAĞ Hilal DEMİRKESEN BIÇAK |
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| Nanotechnology and Smart Packaging in Food Packaging
Anıl KIZEN Zeynep TACER CABA |
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