İSTANBUL AYDIN ÜNİVERSİTESİ
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER NİSAN 2017
ISSN: 2149-5777
Cilt: 3 – Sayı: 1
DOI: 10.17932/IAU.IJFER.2015.003
[su_button url=”/wp-content/uploads/2020/04/10.17932IAU.IJFER_.2015.0032017.301.pdf” icon=”icon: file-pdf-o”]IJFER Nisan 2017[/su_button]
[su_button url=”/wp-content/uploads/2020/04/editör-mesajı-301.pdf” icon=”icon: file-pdf-o”]Editörün Mesajı[/su_button]
Araştırma Makaleleri
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| INVESTIGATION OF LEAD, CADMIUM, ARSENIC AND MERCURY IN SOME SEAFOOD FROM BLACK SEA AND MARMARA SEA BY ICP-MASS SPECTROMETRY
Gizem İNAL ERDEM Haydar ÖZPINAR |
[su_button url=”/wp-content/uploads/2020/04/ijfer_v3i1001.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| CHESTNUT FLOUR AND APPLICATIONS OF UTILIZATION
Merve METE Dilek DÜLGER ALTINER |
[su_button url=”/wp-content/uploads/2020/04/ijfer_v3i1002.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| THE EFFECT OF PROCESSING TECHNOLOGIES ON LYCOPENE IN TOMATOES (Lycopersicon esculentum L.)
Nahide TÜRÜT Güner ARKUN |
[su_button url=”/wp-content/uploads/2020/04/ijfer_v3i1003.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS
Şeyma HALLAÇ Dilek DÜLGER ALTINER |
[su_button url=”/wp-content/uploads/2020/04/ijfer_v3i1004.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
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