İSTANBUL AYDIN UNIVERSITY
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER APRIL 2017
ISSN: 2149-5777
Volume: 3 – Issue: 1
Research Articles
| INVESTIGATION OF LEAD, CADMIUM, ARSENIC AND MERCURY IN SOME SEAFOOD FROM BLACK SEA AND MARMARA SEA BY ICP-MASS SPECTROMETRY
Gizem İNAL ERDEM Haydar ÖZPINAR |
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| CHESTNUT FLOUR AND APPLICATIONS OF UTILIZATION
Merve METE Dilek DÜLGER ALTINER |
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| THE EFFECT OF PROCESSING TECHNOLOGIES ON LYCOPENE IN TOMATOES (Lycopersicon esculentum L.)
Nahide TÜRÜT Güner ARKUN |
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| EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS
Şeyma HALLAÇ Dilek DÜLGER ALTINER |
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