İSTANBUL AYDIN ÜNİVERSİTESİ
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER NİSAN 2018
ISSN: 2149-5777
Cilt: 4 – Sayı: 1
DOI: 10.17932/IAU.IJFER.2015.003
[su_button url=”/wp-content/uploads/2020/04/10.17932IAU.IJFER_.2015.0032018.401.pdf” icon=”icon: file-pdf-o”]IJFER Nisan 2018[/su_button]
[su_button url=”/wp-content/uploads/2020/04/editör-mesajı-401.pdf” icon=”icon: file-pdf-o”]Editörün Mesajı[/su_button]
Araştırma Makaleleri
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| Contamination of Dioxins in Foods
Banu Eşder Güner Arkun |
[su_button url=”/wp-content/uploads/2020/04/ıjfer_v4i1001.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| Hydroxymethylfurfural (Hmf) Formation in Milk and Dairy Products
Harun R. Özdal Bihter Yıldız Güner Arkun |
[su_button url=”/wp-content/uploads/2020/04/ıjfer_v4i1002.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| Investigation of Compliance on Good manufacturing Practices (Gmp) and Hygiene Conditions in Enterprises That Supply mass Catering Services
Anıl Kizen Prof. Dr. Güner Arkun |
[su_button url=”/wp-content/uploads/2020/04/ıjfer_v4i1003.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| An Investigaton on the Deterioration of Packaged Chicken Doner
Ezgi Tural Şükrü Karataş |
[su_button url=”/wp-content/uploads/2020/04/ıjfer_v4i1004.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| Bacillus spp. Responsible for Spoilage of Dairy Products
Burcu Marangoz Sibel Kahraman Kamil Bostan |
[su_button url=”/wp-content/uploads/2020/04/ıjfer_v4i1005.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
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