İSTANBUL AYDIN ÜNİVERSİTESİ
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER NİSAN 2018
ISSN: 2149-5777
Cilt: 4 – Sayı: 1
Araştırma Makaleleri
| Contamination of Dioxins in Foods
Banu Eşder Güner Arkun |
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| Hydroxymethylfurfural (Hmf) Formation in Milk and Dairy Products
Harun R. Özdal Bihter Yıldız Güner Arkun |
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| Investigation of Compliance on Good manufacturing Practices (Gmp) and Hygiene Conditions in Enterprises That Supply mass Catering Services
Anıl Kizen Prof. Dr. Güner Arkun |
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| An Investigaton on the Deterioration of Packaged Chicken Doner
Ezgi Tural Şükrü Karataş |
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| Bacillus spp. Responsible for Spoilage of Dairy Products
Burcu Marangoz Sibel Kahraman Kamil Bostan |
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