İSTANBUL AYDIN ÜNİVERSİTESİ
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER NİSAN 2019
ISSN: 2149-5777
Cilt: 5 – Sayı: 1
DOI: 10.17932/IAU.IJFER.2015.003/2019.501
[su_button url=”/wp-content/uploads/2021/02/10.17932IAU.IJFER_.2015.0032019.501.pdf” icon=”icon: file-pdf-o”]IJFER Nisan 2019[/su_button]
[su_button url=”/wp-content/uploads/2021/02/editor-mesaji-501.pdf” icon=”icon: file-pdf-o”]Editörün Mesajı[/su_button]
Araştırma Makaleleri
[su_table responsive=”yes”]
| OCHRATOXIN A CONTAMINATION IN VINEGAR
Ece Günalan İNCİ Z. Dilek HEPERKAN |
[su_button url=”/wp-content/uploads/2021/02/ijfer_v05i1001.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| BIOPLASTICS USED IN RENEWABLE PACKAGING IN THE FOOD INDUSTRY
Elif Ebrar YÜCESOY Fatma Nur ARICI Cihat DEMİRCİ Gülay BAYSAL |
[su_button url=”/wp-content/uploads/2021/02/ijfer_v05i1002.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| INVESTIGATION OF THE EFFECT OF BULGUR ADDITION IN FERMENTED POMEGRANATE VINEGAR PRODUCTION
H. .lkü ORHAN M. Beyza UÇAK Zeynep DEMİRCİ Tuğçe CEYHAN |
[su_button url=”/wp-content/uploads/2021/02/ijfer_v05i1003.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
[/su_table]