2018 APRIL VOLUME 5 ISSUE 1

İSTANBUL AYDIN UNIVERSITY

INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH 

IJFER NİSAN 2019

ISSN: 2149-5777

Volume: 5  –  Issue: 1

DOI: 10.17932/IAU.IJFER.2015.003/2019.501

IJFER Nisan 2019 Editor's Message

 

Research Articles

OCHRATOXIN A CONTAMINATION IN VINEGAR

Ece Günalan İNCİ

Z. Dilek HEPERKAN

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BIOPLASTICS USED IN RENEWABLE PACKAGING IN THE FOOD INDUSTRY

Elif Ebrar YÜCESOY

Fatma Nur ARICI

Cihat DEMİRCİ

Gülay BAYSAL

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INVESTIGATION OF THE EFFECT OF BULGUR ADDITION IN FERMENTED POMEGRANATE VINEGAR PRODUCTION

H. .lkü ORHAN

M. Beyza UÇAK

Zeynep DEMİRCİ

Tuğçe CEYHAN

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IJFER