İSTANBUL AYDIN UNIVERSITY
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER NİSAN 2019
ISSN: 2149-5777
Volume: 5 – Issue: 1
Research Articles
OCHRATOXIN A CONTAMINATION IN VINEGAR
Ece Günalan İNCİ Z. Dilek HEPERKAN |
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BIOPLASTICS USED IN RENEWABLE PACKAGING IN THE FOOD INDUSTRY
Elif Ebrar YÜCESOY Fatma Nur ARICI Cihat DEMİRCİ Gülay BAYSAL |
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INVESTIGATION OF THE EFFECT OF BULGUR ADDITION IN FERMENTED POMEGRANATE VINEGAR PRODUCTION
H. .lkü ORHAN M. Beyza UÇAK Zeynep DEMİRCİ Tuğçe CEYHAN |
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