İSTANBUL AYDIN ÜNİVERSİTESİ
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER EKİM 2021
ISSN: 2149-5777
Cilt: 7 – Sayı: 2
DOI: 10.17932/IAU.IJFER.2015.003/2021.702
[su_button url=”http://ijfer.aydin.edu.tr/wp-content/uploads/2023/01/IJFER-7-2-EKIM-2021.pdf” icon=”icon: file-pdf-o”]IJFER Ekim 2021[/su_button]
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Araştırma Makaleleri
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| Production Of Cold Green Tea With Natural Additives
Atilla Oktamış TANYILDIZ Elif ÇULHACI Meral YILDIRIM YALÇIN |
[su_button url=”http://ijfer.aydin.edu.tr/wp-content/uploads/2023/01/IJFER-7-2-EKIM-2021-1.MAKALE.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| Production Of Probiotic Juice In Fruit Matrix
İzem SÜZGÜN Tuğçe CEYHAN |
[su_button url=”http://ijfer.aydin.edu.tr/wp-content/uploads/2023/01/IJFER-7-2-EKIM-2021-2.MAKALE.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| Garlic (Allium Sativum L.) As Functional And Medicinal Food
Asma HARB Banu Yeşim BÜYÜKAKINCI |
[su_button url=”http://ijfer.aydin.edu.tr/wp-content/uploads/2023/01/IJFER-7-2-EKIM-2021-3.MAKALE.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| IJFER EKİM 2021 CİLT 7 SAYI 2 DOI LİSTESİ | [su_button url=”http://ijfer.aydin.edu.tr/wp-content/uploads/2023/01/IJFER-7-2-EKIM-2021-DOI-NUMBERS.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
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