İSTANBUL AYDIN UNIVERSITY
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER OCTOBER 2016
ISSN: 2149-5777
Volume: 2 – Issue: 2
DOI: 10.17932/IAU.IJFER.2015.003
[su_button url=”/wp-content/uploads/2020/04/10.17932IAU.IJFER_.2015.0032016.202.pdf” icon=”icon: file-pdf-o”]IJFER Ekim 2016[/su_button]
[su_button url=”/wp-content/uploads/2020/04/editör-mesajı-202.pdf” icon=”icon: file-pdf-o”]Editörün Mesajı[/su_button]
Research Articles
[su_table responsive=”yes”]
| Examining The Ice Creams Offered for Sale in Istanbul in Terms of Listeria Monocytogenes and Enterobacteriaceae SPP. Existence
Volkan ABDÜNNUR Burcu ÇAKMAK Ayla ÜNVER ALÇAY Haydar ÖZPINAR |
[su_button url=”/wp-content/uploads/2020/04/ijfer_v2i2001.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| Characterization of ESBL- and MBL- Type Enzymes in Enterobacteriaceae From Wild and Farming Fishes
Gamze BENLIKURT Haydar ÖZPINAR |
[su_button url=”/wp-content/uploads/2020/04/ijfer_v2i2002.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| Molecular Identification of Antibiotic Resistant ESBL, MBT and AMPC Producing Enterobacteriaceae in Vagetables
Çiğdem SÖKMEN Haydar ÖZPINAR |
[su_button url=”/wp-content/uploads/2020/04/ijfer_v2i2003.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| Determination of Antioxidant Activity of Some Herbal Compunds by Using DFT Methods
Özge KARAKOÇ Esra KASAPBAŞI Gülay BAYSAL |
[su_button url=”/wp-content/uploads/2020/04/ijfer_v2i2004.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
[/su_table]