İSTANBUL AYDIN UNIVERSITY
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER OCTOBER 2018
ISSN: 2149-5777
Volume: 4 – Issue: 2
DOI: 10.17932/IAU.IJFER.2015.003/2018.402
[su_button url=”/wp-content/uploads/2020/08/10.17932IAU.IJFER_.2015.0032018.402.pdf” icon=”icon: file-pdf-o”]IJFER Ekim 2018[/su_button]
[su_button url=”/wp-content/uploads/2020/08/editörün-mesajı-402.pdf” icon=”icon: file-pdf-o”]Editörün Mesajı[/su_button]
Research Articles
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| Determination of the Presence of Living Microorganisms in Kefir Grain
Gizem BAYATBALAY Z. Dilek HEPERKAN |
[su_button url=”/wp-content/uploads/2020/08/ijfer_v04i2001.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| Linear Increase Between Poverty and Food Waste in the World
İzem SÜZGÜN Esmanur YİĞİT Gülay BAYSAL |
[su_button url=”/wp-content/uploads/2020/08/ijfer_v04i2002.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| Investigation of the Effects of Lactic Acid Bacterial Exopolysaccharides on the Rheological Properties of Wheat Beverage
Yeşim SERİN Z. Dilek HEPERKAN |
[su_button url=”/wp-content/uploads/2020/08/ijfer_v04i2003.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
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