İSTANBUL AYDIN UNIVERSITY
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER OCTOBER 2018
ISSN: 2149-5777
Volume: 4 – Issue: 2
Research Articles
| Determination of the Presence of Living Microorganisms in Kefir Grain
Gizem BAYATBALAY Z. Dilek HEPERKAN |
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| Linear Increase Between Poverty and Food Waste in the World
İzem SÜZGÜN Esmanur YİĞİT Gülay BAYSAL |
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| Investigation of the Effects of Lactic Acid Bacterial Exopolysaccharides on the Rheological Properties of Wheat Beverage
Yeşim SERİN Z. Dilek HEPERKAN |
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