İSTANBUL AYDIN ÜNİVERSİTESİ
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER EKİM 2015
ISSN: 2149-5777
Cilt: 1 – Sayı: 1
DOI: 10.17932/IAU.IJFER.2015.003
[su_button url=”/wp-content/uploads/2020/04/10.17932IAU.IJFER_.2015.00320152015.101.pdf” icon=”icon: file-pdf-o”]IJFER Ekim 2015[/su_button]
[su_button url=”/wp-content/uploads/2020/04/editör-mesajı-101.pdf” icon=”icon: file-pdf-o”]Editörün Mesajı[/su_button]
Araştırma Makaleleri
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| Investigation Analysis Results and Modification of Na+-Montmorillonite With Quaternary Ammonium Salt and Ionic Liquid
Gülay BAYSAL |
[su_button url=”/wp-content/uploads/2020/04/ijfer_v1i1001.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| Evaluation of a Real-Time PCR Multiplex Assay For Detecting Foodborne Pathogenic Bacteria
İsmail Hakkı TEKİNER Haydar ÖZPINAR |
[su_button url=”/wp-content/uploads/2020/04/ijfer_v1i1002.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| Anti-Proliferative Effect of Rosa Agrestis on Endometrium Cancer Cells In Vitro
Mine ERGÜVEN Sükran KÜLTÜR Nurten ÖZSOY |
[su_button url=”/wp-content/uploads/2020/04/ijfer_v1i1003.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| Phenylketonuria (Pku): Food Controlled Genetic Disease
Mine ERGÜVEN |
[su_button url=”/wp-content/uploads/2020/04/ijfer_v1i1004.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
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