2015 OCTOBER VOLUME 1 ISSUE 1

İSTANBUL AYDIN UNIVERSITY

INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH 

IJFER OCTOBER 2015

ISSN: 2149-5777

Volume: 1  –  Issue: 1

DOI: 10.17932/IAU.IJFER.2015.003

IJFER October 2018 Editor's Message

 

Research Articles

Investigation Analysis Results and Modification of Na+-Montmorillonite With Quaternary Ammonium Salt and Ionic Liquid

Gülay BAYSAL

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Evaluation of a Real-Time PCR Multiplex Assay For Detecting Foodborne Pathogenic Bacteria

İsmail Hakkı TEKİNER

Haydar ÖZPINAR

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Anti-Proliferative Effect of Rosa Agrestis on Endometrium Cancer Cells In Vitro

Mine ERGÜVEN

Sükran KÜLTÜR

Nurten ÖZSOY

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Phenylketonuria (Pku): Food Controlled Genetic Disease

Mine ERGÜVEN

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