2015 EKİM CİLT 1 SAYI 1

İSTANBUL AYDIN ÜNİVERSİTESİ

INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH 

IJFER EKİM 2015

ISSN: 2149-5777

Cilt: 1  –  Sayı: 1

DOI: 10.17932/IAU.IJFER.2015.003

IJFER Ekim 2015 Editörün Mesajı

 

Araştırma Makaleleri

Investigation Analysis Results and Modification of Na+-Montmorillonite With Quaternary Ammonium Salt and Ionic Liquid

Gülay BAYSAL

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Evaluation of a Real-Time PCR Multiplex Assay For Detecting Foodborne Pathogenic Bacteria

İsmail Hakkı TEKİNER

Haydar ÖZPINAR

PDF
Anti-Proliferative Effect of Rosa Agrestis on Endometrium Cancer Cells In Vitro

Mine ERGÜVEN

Sükran KÜLTÜR

Nurten ÖZSOY

PDF
Phenylketonuria (Pku): Food Controlled Genetic Disease

Mine ERGÜVEN

PDF
IJFER