İSTANBUL AYDIN ÜNİVERSİTESİ
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER EKİM 2015
ISSN: 2149-5777
Cilt: 1 – Sayı: 1
Araştırma Makaleleri
Investigation Analysis Results and Modification of Na+-Montmorillonite With Quaternary Ammonium Salt and Ionic Liquid
Gülay BAYSAL |
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Evaluation of a Real-Time PCR Multiplex Assay For Detecting Foodborne Pathogenic Bacteria
İsmail Hakkı TEKİNER Haydar ÖZPINAR |
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Anti-Proliferative Effect of Rosa Agrestis on Endometrium Cancer Cells In Vitro
Mine ERGÜVEN Sükran KÜLTÜR Nurten ÖZSOY |
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Phenylketonuria (Pku): Food Controlled Genetic Disease
Mine ERGÜVEN |
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