İSTANBUL AYDIN ÜNİVERSİTESİ
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER NİSAN 2021
ISSN: 2149-5777
Cilt: 7 – Sayı: 1
Araştırma Makaleleri
Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted From Lawsonia Inermis (Henna)
Enayatullah RAHMANY Avni ÇAKICI Elif ÇAKIR |
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Determinatıon Of Some Chemical and Microbiological Properties of Kiwi Vinegar Produced Under Different Condition
Emine DİLİMEN Tuğçe CEYHAN Z. Dilek HEPERKAN |
|
The Effect Of Reducing Salt in Pastrami Production on Quality And Investigation of Alternative Applications to Salt
Gökçe GÜRÜN F. İlayda DEĞERLİ Serap NAZIR |
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IJFER NİSAN 2021 CİLT 7 SAYI 1 DOI LİSTESİ |