İSTANBUL AYDIN ÜNİVERSİTESİ
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER NİSAN 2021
ISSN: 2149-5777
Cilt: 7 – Sayı: 1
DOI: 10.17932/IAU.IJFER.2015.003/2021.701
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Araştırma Makaleleri
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| Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted From Lawsonia Inermis (Henna)
Enayatullah RAHMANY Avni ÇAKICI Elif ÇAKIR |
[su_button url=”http://ijfer.aydin.edu.tr/wp-content/uploads/2022/11/IJFER-7-1-NISAN-2021-1.MAKALE.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| Determinatıon Of Some Chemical and Microbiological Properties of Kiwi Vinegar Produced Under Different Condition
Emine DİLİMEN Tuğçe CEYHAN Z. Dilek HEPERKAN |
[su_button url=”http://ijfer.aydin.edu.tr/wp-content/uploads/2022/11/IJFER-7-1-NISAN-2021-2.MAKALE.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| The Effect Of Reducing Salt in Pastrami Production on Quality And Investigation of Alternative Applications to Salt
Gökçe GÜRÜN F. İlayda DEĞERLİ Serap NAZIR |
[su_button url=”http://ijfer.aydin.edu.tr/wp-content/uploads/2022/11/IJFER-7-1-NISAN-2021-3.MAKALE.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
| IJFER NİSAN 2021 CİLT 7 SAYI 1 DOI LİSTESİ | [su_button url=”http://ijfer.aydin.edu.tr/wp-content/uploads/2022/11/IJFER-7-1-NISAN-2021-DOI-NUMBERS.pdf” icon=”icon: file-pdf-o”]PDF[/su_button] |
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