İSTANBUL AYDIN UNIVERSITY
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER NİSAN 2021
ISSN: 2149-5777
Volume: 7 – Issue: 1
Research Articles
| Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted From Lawsonia Inermis (Henna)
Enayatullah RAHMANY Avni ÇAKICI Elif ÇAKIR |
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| Determinatıon Of Some Chemical and Microbiological Properties of Kiwi Vinegar Produced Under Different Condition
Emine DİLİMEN Tuğçe CEYHAN Z. Dilek HEPERKAN |
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| The Effect Of Reducing Salt in Pastrami Production on Quality And Investigation of Alternative Applications to Salt
Gökçe GÜRÜN F. İlayda DEĞERLİ Serap NAZIR |
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| IJFER NİSAN 2021 CİLT 7 SAYI 1 DOI LİSTESİ |
