2019 OCTOBER VOLUME 5 ISSUE 2

İSTANBUL AYDIN UNIVERSITY

INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH 

IJFER OCTOBER 2019

ISSN: 2149-5777

Volume: 5  –  Issue: 2

DOI: 10.17932/IAU.IJFER.2015.003/2019.502

IJFER October 2019 Editor's Message

 

Research Articles

Gluten-Free Bread Production from Corn and Determination of Sensory Properties

Tuğba GÜNER

Z. Dilek HEPERKAN

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Sourdough Yeasts in Bread Making: A Review

Bihter YILDIZ

Tuğçe CEYHAN

Avni ÇAKICI

 PDF
Production of Sugar Alcohols with Biotechnological Methods

Elif ÇAKIR

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IJFER