2020 APRIL VOLUME 6 ISSUE 1

İSTANBUL AYDIN UNIVERSITY

INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH 

IJFER APRIL 2020

ISSN: 2149-5777

Volume: 6  –  Issue: 1

DOI: 10.17932/IAU.IJFER.2015.003/2020.601

IJFER April 2020 Editor's Message

 

Research Articles

The Methods Reducing of Fat Content in Meat and Meat Products

Hatice Sena OLCAY

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The Antioxidant Activity of Apium Graveolens

Merve BAT-ÖZMATARA

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Fundamental Drying Techniques Applied In Food Science and Technology

Nasim KIAN-POUR

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IJFER APRIL 2020 VOLUME 6 ISSUE 1 DOI LIST PDF
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