İSTANBUL AYDIN ÜNİVERSİTESİ
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER EKİM 2020
ISSN: 2149-5777
Cilt: 6 – Sayı: 2
Araştırma Makaleleri
| Use of Different Essential Oils in Concentrated Yogurt as Natural Preservative
Mohanad ALAYOUBI Avni ÇAKICI Fuad RIMAWI |
|
| Alternative Extraction Techniques of Curcuminoids from Turmeric
Tuğçe CEYHAN Furkan ERDEM |
|
| Chocolate Production, Nutrients and Health Benefits
Beyza GÜRSOY Z. Dilek HEPERKAN |
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| IJFER EKİM 2020 CİLT 6 SAYI 2 DOI LİSTESİ |
