İSTANBUL AYDIN UNIVERSITY
INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
IJFER OCTOBER 2020
ISSN: 2149-5777
Volume: 6 – Issue: 2
Research Articles
| Use of Different Essential Oils in Concentrated Yogurt as Natural Preservative
Mohanad ALAYOUBI Avni ÇAKICI Fuad RIMAWI |
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| Alternative Extraction Techniques of Curcuminoids from Turmeric
Tuğçe CEYHAN Furkan ERDEM |
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| Chocolate Production, Nutrients and Health Benefits
Beyza GÜRSOY Z. Dilek HEPERKAN |
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| IJFER OCTOBER 2020 VOLUME 6 ISSUE 2 DOI LIST |
